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Shaun Hergatt

Shaun Hergatt is a classically trained chef renowned for his technically precise cooking and painterly presentations. Hergatt is inspired by childhood memories growing up in rural Queensland and his daily life in New York City. He developed his passion for food at a young age, experiencing flavorful dishes prepared by his Scandinavian grandmother and his father, a professional chef.

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Shaun Hergatt is a classically trained chef renowned for his technically precise cooking and painterly presentations. Hergatt is inspired by childhood memories growing up in rural Queensland and his daily life in New York City. He developed his passion for food at a young age, experiencing flavorful dishes prepared by his Scandinavian grandmother and his father, a professional chef.

Chef Shaun Hergatt began cultivating his craft at the Ritz-Carlton in Sydney, earning the award of “Best Young Chef.” He went on to receive critical acclaim as chef de cuisine at the Ritz-Carlton in New York City and executive chef at The Setai in Miami. Hergatt later opened SHO Shaun Hergatt, which received two Michelin stars and was awarded “Best New Restaurant” by both Esquire and New York Magazine, and “Best New Chef” by New York Magazine.

In 2013, he became the executive chef and partner of Juni, at which he earned a Michelin-star. With every inspired creation, guests will find an exceptionally cultivated perspective to his newest restaurant: Vestry.

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